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Second courses
Our recipe archive
The Thanksgiving turkey
Baked Rabbit with Spiced Potatoes
Turkey Hamburger and French Fries
Premium
Paprika Chicken Wings
Premium
Turkey Bites Hunter Style
Premium
Turkey Scaloppine with Mushrooms
Spicy chicken stripes with mixed vegetables
Roast with Speck and Gorgonzola Sauce
Marinated turkey strips with soy sprouts
Turkey Stew: Light Recipe
Microwave Chicken Cutlet
Ischian Rabbit
BonRoll with Mignon Vegetables
Spicy Cocoa Turkey Drumsticks
Chicken rolls with spinach
Wudy in a pan with potatoes, porcini mushrooms and aromatic herbs
American Fried Chicken, the Original Recipe
Spinach and Ricotta Meatballs with Tomato Sauce
Chicken Cutlet with Mushroom and Cherry Tomato Salad
Sausages with Fried Leeks
Glazed chicken thighs with currant jam
Baked Rabbit with Potatoes and Peppers
Turkey Scaloppine with White Wine
AIA Thin Rolls with Speck and Scamorza
Skewers with red onion jam
Chinese Fried Chicken
Tortano with sausage and friarielli
Roast Rabbit with Olives
Chicken Toast in Carriage
Turkey bites, lime and ginger
Chicken Cutlet in Sauce
Spiced Chicken Breast
Pan-fried chicken cutlet
Oven-baked Stuffed Turkey
Sausage Bites in Sauce
Classic BonRoll with Greek Salad
Rosemary Sausage Bites
Lemon chicken with mango and mint
Pan-fried Rabbit Hunter's Style
Beer Sausage, the recipe for the bbq
BonRoll with Artichoke Salad and Grana Shavings
Chicken Strips with the Scent of Calabria
Almond Chicken, the Ethnic Recipe
Chicken thighs in parchment with potatoes, shallots and thyme
Lemon Chicken Rolls
Pork skewers in lime sauce
Stuffed Chicken Thighs
Omelette with broad beans and sausages
Guinea fowl alla cacciatora with saffron sauce
Curry Chicken Strips with Zucchini
BonRoll Meatballs with Spinach and Potatoes
Stuffed Chicken with Blueberries and Herbs
Glazed Pork Ribs
Turkey Rolls with Vegetables
Classic BonRoll with baked potatoes
BonRoll slices with vegetable spaghetti
Roast Turkey Salad
BonRoll Bites in Sauce
Milanese with cauliflower puree and mushrooms
Lemon Turkey Meatballs
Baked Chicken Cutlet with Potatoes
Traditional Tuscan Hunter's Chicken
Thinly sliced chicken with ricotta and spinach
Sweet and Sour Sea and Mountain Skewers
Chicken with Olives
Crispy Sandwich, the tasty recipe
Pan-fried rabbit with potatoes, the taste of tradition
Honey chicken sirloins with white sesame
Classic BonRoll on a bed of fennel seed sauerkraut
Skewers with mint tomatoes
Stuffed Artichokes with Meat, the Recipe for Baking Them
Venetian-style Chicken Livers, the Recipe
BonRoll with Spinach and Avocado Mayonnaise
BonRoll in Potato Crust
Lime Chicken Nuggets
Herb Turkey and Chicken Skewers
Caramelized chicken thighs with chestnut puree
Turkey Bites in Sauce
Slices of BonRoll with speck and gorgonzola
Oven-baked Stuffed Guinea Fowl with Vegetables
Sausage with Corn on the Cob
Turkey thigh with sesame breading
Turkey and Eggplant Millefeuille with Surprise Sauce
Bollywood BonRoll
BonRoll Pizzaiola with Basil Crumble and Cherry Tomatoes
Chicken Thighs with Tomato, Sage and Basil
Turkey rolls with speck and brie
Chicken with Vegetables and Saffron
Thinly sliced with aromatic herbs
Capon stuffed with tortellini and fried pasta
Chicken Cutlet with Mushrooms
Bon Sicilia Roll
Chicken thighs in parchment with vegetables
Turkey with Mustard
Stewed Rabbit, the Easter Main Course
Wellington Fillet, the tasty recipe
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Our Values
