Slices of BonRoll with speck and gorgonzola

Thanks to the BonRoll with Speck, success at the table is guaranteed: accompany it with a gorgonzola sauce and let yourself be tempted!

1 BonRoll with Speck

250 g of gorgonzola

200 g of milk

65 g of flour

65 g of butter

Extra virgin olive oil as needed.

Salt

Description

BonRoll with speck will make you look great in the kitchen: its lively and original taste, lends itself to being the protagonist of a holiday lunch. The recipe for slices of BonRoll speck and gorgonzola will allow you to bring to the table a second course that is appetizing and irresistible at the same time.

After all, the flavor of the speck perfectly matches the strong taste of the gorgonzola, to create a mix to try. BonRoll is your indispensable ally in the kitchen, try it in all its variants, like BonRoll with turnip tops and smoked bacon or BonRoll with radicchio and scamorza. If instead you are lovers of tradition, you cannot give up experimenting with many recipes with classic BonRoll.

Preparing slices of BonRoll speck and gorgonzola is very easy, here's how to make this delicious recipe.

BonRoll with Speck

Procedure

Prepare the gorgonzola cream to accompany the BonRoll with speck: melt the butter in a saucepan over low heat without burning it, then add the flour to the melted butter and stir until you get a smooth cream.

Add the milk and stir vigorously. Insert the gorgonzola cut into small pieces into the saucepan and, continuing to stir, let it blend with the other ingredients.

Once a thick cream is obtained, remove from heat and let it cool.

At this point, cut the BonRoll with speck into slices about 2 cm thick and cook for 15 minutes in a pan with a drizzle of extra virgin olive oil, making sure to turn them often, so as to make the cooking uniform.

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