Spicy Cocoa Turkey Drumsticks

Turkey and cocoa pair perfectly. This recipe is proof.

4 AIA Turkey Drumsticks

40 g of bitter cocoa

50 g of cocoa nibs

80 g of onions

80 g of celery

150 g of green tomatoes

100 g of green peppers

80 g of fresh red chili peppers

Spicy chili to taste

50 g of toasted sesame

50 g of roasted salted peanuts

30 g of almonds

4 cloves

3 l of vegetable broth

Fresh ginger

Peanut oil

Red wine

Cinnamon

Black pepper

Description

If you want to surprise your guests with a very special main course, the spicy cocoa turkey drumsticks are the recipe you were looking for.

The combination of cocoa and white meats has been highly appreciated since ancient times and is therefore the best dish for important occasions, for a romantic dinner or to treat yourself to a really original dish.

Discover the full recipe here!

Procedure

To prepare the spicy cocoa turkey drumsticks, wash all the vegetables and pass them through the mixer to coarsely chop them. First insert the peanuts, then the almonds, then the spicy chili to taste, a piece of fresh ginger.

Proceed by adding the green tomatoes, the green chili peppers and the fresh red ones.

Finally add the cinnamon, the cocoa, the nibs and the sesame. Separately, thinly slice the onion and chop the celery into chunks. Sauté both in a pan with some oil and after a couple of minutes add the turkey drumsticks.

When they have browned, deglaze with the wine and before it completely evaporates, add all the chopped ingredients. Also add the cloves and moisten with the broth and cook over moderate heat for about an hour, adding broth occasionally.

Once cooked, arrange the drumsticks on a serving dish and drizzle them with the cocoa sauce.

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