Thinly sliced chicken with ricotta and spinach

Here is the AIA recipe for thinly sliced chicken with ricotta and spinach: try making it, it's easy and quick!

1 pack of AIA Thinly Sliced Chicken

200 g of fresh ricotta

300 g of spinach

1 shallot

Nutmeg to taste

100 g of grated Parmesan

Extra virgin olive oil to taste

Salt and pepper

Description

The AIA Thinly Sliced are thin slices of chicken, perfect to propose for a second course quick to prepare.

A few minutes of cooking and delicate flavor: the Thinly sliced chicken with ricotta and spinach are really easy to make! This recipe, in fact, requires a preparation time of only 15 minutes.

Here are the ingredients and procedure of the easy recipe Thinly sliced chicken with ricotta and spinach.

Sottilissime - Thin slices of chicken breast

Procedure

Blanch the spinach slightly in unsalted water (for 30 seconds), then drain and squeeze them well.

Pass the spinach in a pan with a scant spoonful of extra virgin olive oil and a fine chop of shallot.

After a couple of minutes, salt, pepper and add a pinch of nutmeg: stir and remove from heat.

Transfer the spinach to the blender with the ricotta and the grated Parmesan: blend at maximum speed until you have a smooth and homogeneous cream. Taste and, if necessary, adjust the salt.

Place two tablespoons of stuffing on top of a chicken slice, then close with another slice and roll up into a roll. Secure each piece with a toothpick.

Heat a drizzle of extra virgin olive oil in a non-stick pan and cook the Thinly sliced chicken with ricotta and spinach for 5 minutes making sure to turn them often.

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