Chicken rolls with spinach

300 g of AIA chicken breast

200 g of fresh spinach

1 clove of garlic

Butter

Some slices of smoked scamorza

Extra virgin olive oil

Description

Among the many roll recipes you can prepare, there is a really easy and tasty one that we want to propose: the chicken rolls with spinach! Easy and quick to prepare, this dish is perfect if you are looking for a way to fill the lunchbox with taste or if you want to delight your guests at dinner in a tasty way. The chicken rolls with spinach will really conquer everyone... Try to believe!

With such an easy recipe to prepare, you will in no way be able to do without choosing a side dish capable of enhancing your rolls. The AIA Chicken Breast, becomes the main ingredient of this recipe and thanks to its delicate taste, it goes perfectly with the spinach filling and meets the liveliness of the scamorza.

Here then is the complete recipe for chicken rolls with spinach!

Chicken Breast

Procedure

First of all, heat 2 knobs of butter together with the garlic clove in a non-stick pan. After washing and cleaning them, also add the spinach and cook for about 5 minutes.

Separately, place the slices of AIA chicken breast on a cutting board and if necessary, cut them in two parts. On each part place the spinach and the slices of scamorza and roll up the slices of chicken breast to create rolls that you will close with a toothpick.

Cook now in a preheated oven at 180°C for about 30 minutes. Serve still hot and...enjoy your meal!

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