Beer Sausage, the recipe for the bbq

Here is the tasty recipe for beer sausage perfect for the bbq!

800 g of AIA Luganega sausage

2 cloves of garlic

400 ml of beer

Extra virgin olive oil

Description

If there is a dish that satisfies both meat lovers and those of beer, there is no doubt that it is the recipe for beer sausage, a real delicacy perfect to cook on the occasion of a summer barbecue. The meat beer pairing has always been one of the most appreciated and always enjoys success around the table. The beer-based recipes, in fact, are many (HERE you can find some really tasty ones!) and if you want to surprise your friends on the occasion of a dinner in the garden or a very original lunch they are the right choice!

Here is the recipe to cook a dream beer sausage!

Skinless Luganega

Procedure

First of all, pour a drizzle of EVO oil into a non-stick pan and let it heat for a few minutes. In the meantime peel the garlic and wash the rosemary.

Pierce the sausages all over the surface with a fork, so that the juices can come out and the beer can penetrate and put the sausages in the pan together with the oil and garlic.

Let it cook for a few moments and then pour the beer and continue cooking for about 30 minutes, adding a pinch of rosemary.

Once the beer has evaporated, brown the sausages over high heat, turning them from time to time so that they cook on all sides.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.