Lemon chicken with mango and mint

Here is the light and quick recipe for lemon chicken with mango and mint!

60 gr of AIA chicken breast

Some mint leaves

dried chili pepper

1 lemon

Lemon juice as needed

Salt

Pepper

1 onion

1 mango

Extra virgin olive oil

Description

When it comes to impressing dinner guests with a summer, light and gourmet preparation, the recipe for lemon chicken with mango and mint is the best choice! It is a very simple dish to prepare that will make you look great during a summer lunch, a dinner in the garden and will help you win over your sweetheart during a romantic dinner. Enjoy the lemon chicken with mango and mint together with a glass of cold beer or a non-alcoholic cocktail...you will be conquered!

Here is the complete recipe for lemon chicken with mango and mint!

Chicken Breast

Procedure

In a bowl, emulsify 2 teaspoons of extra virgin olive oil, 2 teaspoons of lemon juice and a pinch of salt and pepper. In a dish, put the chicken and drizzle it with the just obtained emulsion, adding some mint leaves.

Let it marinate for about half an hour. In the meantime, peel the mango, cut it into chunks and put it in a bowl together with the chili pepper, a drop of lemon juice, some mint leaves and the onion that you have previously peeled and chopped.

Mix all the ingredients well. Place the chicken in a baking dish covered with aluminum foil and bake in a preheated oven at 180° C for about 30 minutes. Once cooked, let the chicken breast cool down, then cut it into chunks and transfer it to a serving dish.

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