Turkey and Eggplant Millefeuille with Surprise Sauce

Delicate and light, here is the recipe for turkey and eggplant millefeuille with surprise sauce.

2 packs of AIA aeQuilibrium Oven Baked Turkey Breast

2 eggplants

2 mozzarellas

½ liter of milk

Basil as needed

Description

If you have invited friends for dinner and want to surprise them with a light, gourmet recipe, the turkey and eggplant millefeuille with surprise sauce is just the thing for you!

It is indeed a delicate and light dish, which interprets the deconstruction and lighter version of the classic eggplant parmigiana.

So here is the recipe to prepare a delicious turkey and eggplant millefeuille with surprise sauce!

Baked Turkey Breast

Procedure

Trim the eggplants and cut them into thin slices of about 5 mm, then grill them well on both sides.

Cut the mozzarella into pieces, put it in the blender glass together with the milk and blend until you get a homogeneous sauce. Now pass the obtained sauce through a sieve to filter it.

On the serving plate, put a slice of turkey in a bow, covering it with a slice of eggplant, a basil leaf and a veil of sauce. Repeat with another layer and serve.

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