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- BonRoll with Mignon Vegetables
Easy
120min
4 People
BonRoll with Mignon Vegetables
A tasty BonRoll with speck accompanied by delicate mignon vegetables: here's the recipe!
Ingredients
4 People
A package of AIA BonRoll with speck
One shallot
Half a glass of white wine
Extra virgin olive oil or butter as needed
250 g of mignon carrots
150 g of mignon radishes
10 new potatoes
Herbs to taste
Salt and pepper
Description
The BonRoll is great for any occasion: in this recipe, ideal for a family lunch or dinner, the AIA BonRoll with speck is used, prepared in a casserole and accompanied by delicious mignon vegetables.
You just need to cook the BonRoll in a baking dish with a little extra virgin olive oil or butter and choose as a side dish the best vegetables mignon that the season offers.
Here are the ingredients and the procedure we recommend to get the most out of this tasty recipe!
Procedure
1
Heat a drizzle of oil or a knob of butter in a pot, then sear the AIA BonRoll with speck on all sides and deglaze with the white wine. Lower the heat, add a ladle of water, cover and cook for an hour and a half.
2
While the BonRoll is cooking, take care of the vegetables. Wash the mignon vegetables and the new potatoes very well, then transfer them to a baking dish greased with extra virgin olive oil, add the coarsely chopped shallot, season with salt and pepper and cook at 200°C for at least 30 minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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