BonRoll slices with vegetable spaghetti

Looking for a fairy-tale recipe? Try the BonRoll slices with vegetable spaghetti!

5 slices of AIA Classic BonRoll

2 long potatoes

2 carrots

Extra virgin olive oil

Fresh basil

Chicken broth

Salt

Pepper

Description

It's not always easy to get children to eat vegetables, but with a pinch of imagination and the right ingredients, dinner time can suddenly turn into a magical occasion full of surprises. After a day of playing, our little superheroes indeed need to recharge and enjoy something tasty that, at the same time, makes moms happy too. That's why the recipe for BonRoll slices with vegetable spaghetti is designed for the little ones: it's a fun and different way to get children to eat vegetables.

To make everything really perfect, you can set the table in a colorful way, themed, so that family dinner time has an even more relaxed atmosphere and our little superheroes can enjoy all the goodness of a genuine recipe with an unmistakable flavor. This recipe is perfect for all moms who, between one work commitment and another, have little time available for cooking but would never give up bringing a tasty and complete dish to the table perfect for the whole family.

BonRoll Classic

Procedure

First, cook the BonRoll slices in a pan with a drizzle of oil.

Cut the potatoes and carrots with the appropriate tool for vegetable spaghetti or, alternatively, use a peeler to get tagliatelle.

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