Spicy chicken stripes with mixed vegetables

A tasty and colorful recipe, perfect for a dinner with friends: spicy chicken stripes with mixed vegetables!

2 packs of AIA Stripes

One shallot

2 carrots

One purple carrot

100 g of green beans

100 g of broccoli

10 cherry tomatoes

A teaspoon of paprika

Extra virgin olive oil

Salt and pepper

Description

Are you looking for a quick recipe, easy to make and with an irresistible taste? Here are the spicy chicken stripes with mixed vegetables!

AIA stripes are tasty strips of chicken, slightly spicy, ready to be seared in a pan in a few minutes, with the addition of a drizzle of extra virgin olive oil. This spicy chicken cut is perfect to pair with mixed vegetables, colorful and inviting. You can choose the vegetables you like the most, following their seasonality and always paying attention to the tastes of your loved ones or your friends (if you want to propose this dish for a dinner in company!).

For an even more decisive taste, you can also accompany this dish with your favorite sauces, such as a good homemade mayonnaise (here is the quick mayonnaise recipe with the minipimer), the tuna sauce (the recipe here) or the aurora sauce (the recipe here).

Here is the quick and delicious recipe of spicy chicken stripes with mixed vegetables.

Stripes

Procedure

Start making the recipe for spicy chicken stripes starting from the vegetables.

Wash well the carrots, green beans, broccoli and cherry tomatoes, then peel and trim the carrots and green beans (be careful with the purple carrot: its juice can stain!).

Instead, remove the harder stems from the broccoli and keep only the tender flowers, reducing them into small pieces; cut the cherry tomatoes in half and set them aside.

Then cook the washed and trimmed green beans in unsalted boiling water for about 8 minutes (they must be cooked but crunchy).

In the meantime, in a large pan or in the wok, sauté the finely chopped shallot in extra virgin olive oil for one minute, then add the orange and purple carrots cut into sticks and the broccoli: salt, pepper, add the paprika, dilute with a spoonful of water and mix well.

Cook for 10 minutes over moderate heat, then also add the cherry tomatoes and continue cooking for another 5 minutes.

Finally, add to the pan the green beans and the stripes: mix well all the ingredients and sauté for a couple of minutes.

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