Thinly sliced with aromatic herbs

Discover the recipe for Thinly sliced with aromatic herbs and orange salad!

2 packs of Thinly sliced - AIA Chicken Breast Slices

4 sage leaves

2 sprigs of rosemary

2 sprigs of thyme

Some marjoram leaves

A level teaspoon of acacia honey

2 oranges

A red onion from Tropea

2 tablespoons of Taggia olives

Extra virgin olive oil

Salt

Pepper

Description

Looking for inspiration in the kitchen? The Thinly sliced with aromatic herbs and orange salad is a summer dish, fresh and tasty, ideal for those who want to stay light without giving up the taste of a second course full of flavor.

What makes this recipe truly unique is the fact that the red onion, with its natural spiciness, brings balance between the sweetness and acidity of the orange, while the aromatic herbs give the dish that unmistakable typically Mediterranean aroma. Serve the Thinly sliced with aromatic herbs and orange salad on the occasion of a dinner on the terrace or a lunch in the garden: your guests will be conquered!

Here is the complete recipe for Thinly sliced with aromatic herbs and orange salad!

Sottilissime - Thin slices of chicken breast

Procedure

Finely chop the aromatic herbs and put them in a bowl, add the extra virgin olive oil, honey and chicken.

Marinate the Thinly sliced - AIA Chicken Breast Slices for 30 minutes.
In the meantime, peel the orange and put the segments in a small salad bowl.

Peel the red onion and cut it finely into rings, then add it to the oranges along with the olives and some parsley leaves.
Dress the salad with a drizzle of extra virgin olive oil, salt and freshly ground black pepper.

Heat a pan and brown the chicken together with its marinade. After a couple of minutes turn the chicken slices and cook them on the other side for another 2 minutes, adjust with salt and pepper.

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