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- AIA Thin Rolls with Speck and Scamorza
Medium
35min
4 People
AIA Thin Rolls with Speck and Scamorza
The Thin Rolls are the dish you were looking for to impress and make your guests happy!
Ingredients
4 People
12 slices of AIA chicken Thin
12 slices of Smoked Scamorza
12 thin slices of Speck
2 zucchini
400 g of cleaned pumpkin
300 g of chanterelle mushrooms (alternatively pioppini)
1 glass of broth
1 clove of garlic
Parsley
mixed herbs
Extra virgin olive oil
Salt and pepper
Description
Here is a second course that is good for any occasion: an important dinner or an informal gathering with friends, but also a family lunch!
The Thin Rolls with speck and scamorza, with their mix of strong flavors and softness, will please everyone, adults and children.
Here's how to prepare them!
Procedure
1
Cut the zucchini into thin slices lengthwise (also with the slicer). Sauté them in a pan or on the grill with a little oil, salt and pepper.
2
Spread the Thin chicken on a work surface, stuff each one with a slice of speck, one of scamorza and two slices of zucchini. Roll up forming a roll and secure with a toothpick.
3
Arrange the rolls in a baking dish, flavor with a drizzle of oil, herbs to taste and a glass of broth.
4
Cook the pumpkin cut into cubes (remember to set aside the seeds, you can in fact use them to create delicious snacks) in a saucepan with a little water until it is soft. Blend it, salt and pepper.
5
Clean the mushrooms and sauté them with oil, garlic and chopped parsley for about 10 minutes. Salt. Bake the rolls in a hot oven at 180°C for 15 minutes.
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