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- Roast with Speck and Gorgonzola Sauce
Easy
38min
4 People
Roast with Speck and Gorgonzola Sauce
BonRoll with speck, served with gorgonzola sauce is even more tasty and delicious!
Ingredients
4 People
1 AIA Speck BonRoll
300 g of sweet Gorgonzola
2 heads of radicchio
150 g of cooking cream
Description
Sunday lunch with Aia's speck BonRoll is ideal for the whole family. You can prepare the roast with speck in the oven or in a pan, or slice it and cook it on a non-stick pan for a quick cooking.
The roast with speck and gorgonzola sauce will be a success: choose it for Sunday lunch with the family, for a dinner with friends but also as a delight for lunch at the office. If you are planning a romantic dinner, bring to the table the roast speck and gorgonzola sauce and you will make a great impression: simplicity is always the best weapon at the table.
Procedure
1
To prepare the roast with speck and gorgonzola sauce, cook the BonRoll in the oven with a base of oil and onion. Follow the temperature and time instructions on the package and you can't go wrong.
2
While the BonRoll is cooking, wash the radicchio and cut it very thin, then season it with oil, salt and pepper. To prepare the gorgonzola sauce, cut the cheese into pieces and put it in a saucepan with the cream.
3
Keep the heat low and continue stirring, being careful not to boil the sauce. When the cheese is well melted and mixed with the cream, remove from the heat.
4
Once the BonRoll is cooked, slice it and serve it drizzled with the gorgonzola sauce and accompanied with the radicchio.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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