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Our recipe archive

Crêpes galette stuffed with light raw ham

Easy
40min

Bicolor Crêpes with Albume Protein

Medium
15min

Artichokes in batter, the recipe

Easy
60min

Ginger and Honey Chicken

Easy
40min

Pasta with Cauliflower and Sausage

Easy
35min

Chicken rolls with bacon

Easy
25min

Turkey, Apple, Walnut, and Currant Skewers

Easy
5min

Pasta with figs and pancetta, the tasty recipe

Easy
20min

Cheesewürstel with Barbecue Sauce

Easy
10min

Dried Apricots with Stracchino, Sausage and Pomegranate

Easy
10min

Capon Broth, the Recipe and Secrets

Easy
120min

Chocolate Soufflé, the easy recipe

Medium
30min

Egg Sauce

Easy
15min

Cold Chicken and Asparagus Rolls

Easy
30min

Artichokes with egg

Easy
50min

Meatballs with Three Sauces

Easy
15min

Turkish-style Penne Rigate

Easy
35min

Meatballs with Artichokes

Easy
40min

Caesar Salad with Turkey and Yogurt Sauce

Easy
5min

Turkey Burger with Speck and Marinated Celery Root

Easy
25min

Sausage Bites in Sauce

Easy
60min

Carasau bread sheet with aeQuilibrium and herb pesto

Easy
10min

Tagliatelle with Liver Ragù

Easy
60min

Amatriciana Pasta with Bacon

Easy
30min

Turkey Thigh Pizzaiola Style

Easy
25min

Zucchini Carbonara, the delicious recipe

Easy
20min

Curry Rice with Kebab

Easy
40min

Pumpkin cake without butter, the perfect dessert for autumn

Easy
50min

Chocolate Brownies

Easy
60min

Sunday Pancakes

Easy
50min

Tyrolean Spatzle with Butter and Cooked Ham

Easy
30min

Fried Sausages, the Original American Recipe

Easy
20min

Kebab with Baked Potatoes and Spring Onion Sauce

Easy
60min

Savory pie with pumpkin and speck

Easy
60min

Chicken with Vegetables and Saffron

Easy
60min

Chicken Rolls with Winter Pesto

Easy
30min

Penne with zucchini and bacon, the quick recipe

Easy
20min

Sausage Risotto al Salto

Easy
25min

Chicken rolls with bacon and mozzarella

Easy
30min

Potato Roesti and Sausages

Easy
40min

Chicken and Pumpkin Bites

Easy
25min

BonRoll with crispy artichokes

Easy
30min

Yogurt Scented Cake

Easy
60min

Caesar Salad, the chicken salad made in USA

Easy
30min

Turkey rolls with horseradish sauce

Easy
40min

Zucchini Rolls with Bacon and Cheese

Easy
35min

Cannelloni with white ragù

Easy
120min

Gnocchi with Pumpkin Cream, the Delicious Recipe

Easy
25min

Pasta Salad with Chicken and Cherry Tomatoes

Easy
35min

The cake on the lawn

Easy
50min

Mayonnaise with a hand blender: the super fast recipe!

Medium
10min

Breaded Liver with Broccoli Puree

Easy
30min

Marinated Rabbit, the Easy Recipe

Easy
75min

Salty and Sweet Puff Pastry Christmas Tree

Easy
40min

Orecchiette with Mushroom and Sausage Sauce

Easy
20min

Roast Guinea Fowl with Potatoes

Easy
90min

Sweeter Carbonara

Medium
20min

Jewish-style Artichokes

Medium
45min

Bread Soup with Beans and Bacon

Easy
50min

Pasta with Eggplant and Bacon

Easy
25min

American-style hamburger with barbecue sauce

Easy
15min

Chocolate Salami, the Original Recipe

Easy
25min

Citrus Chicken with Purple Potatoes and Currants

Easy
60min

Apple Pie, the Original Recipe

Easy
80min
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Gruppo veronesi
  • AIA - Agricola Italiana Alimentare S.p.A. - Unipersonale
  • Piazzale Apollinare Veronesi, 1 (ex via Sant'Antonio, 60) - 37036 San Martino Buon Albergo (VR) Italia
  • Tel. +39 045.87.94.111 - Fax +39 045.89.20.810 N. Registro Imprese di Verona e C.F. e P.IVA 00233470236
  • R.E.A. Verona n. 110039 - Capitale Sociale € 5.000.000 i.v.
  • Sede Amministrativa: Via Valpantena, 18/G - Quinto di Valpantena 37142 Verona (Italia)
  • Tel. +39 045.80.97.511 - Fax +39 045.55.15.89