Orecchiette with Mushroom and Sausage Sauce

Here is the unmissable recipe for orecchiette with mushroom and sausage sauce!

300 g of Paesana Verzino Sausage

320 g of orecchiette

1 garlic

Rosemary to taste

Extra virgin olive oil

500 g of tomato sauce

150 g of dried porcini mushrooms

Grated Parmigiano Reggiano

Parsley to taste

White wine to taste

Description

The orecchiette with mushroom and sausage sauce is a great classic of Italian cuisine that never fades, especially when the cool season approaches.

In this delicious recipe, the Paesana Verzino sausage celebrates the mushroom, one of the most typical and loved products of this season to give life to a dish with a warm and autumnal flavor, ideal to enjoy with friends and relatives.

The unique taste of the Peasana Verzino AIA sausage perfectly accompanies the recognizable flavor of the mushrooms, an ingredient capable of making a difference in this recipe. To complete the recipe, not just any pasta shape, but the orecchiette. Let yourself be conquered by this first course easy to prepare and delicious to taste on many occasions: whether it is a Sunday lunch with the whole family, or a dinner with friends. Do you want to surprise your colleagues with a special lunch box? What's better than orecchiette with mushroom and sausage sauce?

Also, if you particularly love orecchiette, try preparing many recipes: try the orecchiette with friarielli cream, sausage and chili pepper, or the In short, there are many variations, all you have to do is find your favorite!

Here is the complete recipe for orecchiette with mushroom and sausage sauce!

Luganega Paesana

Procedure

In a pan, fry a clove of garlic in extra virgin olive oil, adding a sprig of rosemary and the crumbled Paesana Verzino AIA sausage.
Brown well and then deglaze with a little white wine.

Let the wine evaporate and add the tomato sauce, adjusting with salt and pepper. Soak the dried mushrooms in warm water and when they are soft, add them to the sausage sauce.

Boil the orecchiette in plenty of salted boiling water, drain them al dente and dip them in the sauce. Plate, adding a spoonful of sauce in the center.

Season with the grated cheese and decorate with a sprinkle of chopped parsley. Enjoy your meal!

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