Carasau bread sheet with aeQuilibrium and herb pesto

Here is the recipe for the carasau bread sheet with aeQuilibrium, herb pesto, cherry tomatoes and ricotta!

4 slices of turkey breast with herbs

Carasau bread

Some basil leaves

Rosemary

Thyme

Pepper

Grated Parmigiano Reggiano

Almonds

Salt

Extra virgin olive oil as needed

2 tablespoons of ricotta

5 cherry tomatoes

Description

If you are tired of the usual snacks to break your hunger, we want to give you an original and very easy to prepare culinary idea: the carasau bread sheet with aeQuilibrium, herb pesto, cherry tomatoes and ricotta.

This recipe is perfect to prepare for a salty snack in the middle of the afternoon, but it is also ideal to be enjoyed in the mid-morning when the desire to eat something tasty to break the hunger becomes insistent.

Here's how to prepare the carasau bread sheet with aeQuilibrium, herb pesto, cherry tomatoes and ricotta!

AeQuilibrium Flower of the Mediterranean

Procedure

First, prepare the herb pesto, roughly blending the basil, rosemary, thyme, grated Parmesan, almonds, salt and extra virgin olive oil.

Now proceed with the plating: you can put the carasau bread sheets on a serving plate or on a cutting board. Lay the slices of turkey on the carasau bread. Add now a few tablespoons of the aromatic herb pesto and 2 tablespoons of ricotta. Add the cherry tomatoes cut into wedges and finally season with a drizzle of extra virgin olive oil, salt and pepper.

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