Turkey Thigh Pizzaiola Style

A classic recipe from tradition, easy and quick to prepare: here is the turkey thigh pizzaiola style!

400 g of Turkey Sottilissime

500 g of peeled tomatoes

2 tablespoons of oregano

1 clove of garlic

Extra virgin olive oil

Salt and pepper

Description

Turkey thigh pizzaiola style is a very simple dish to prepare, which will always allow you to make a great impression with your guests.

The delicate taste of turkey together with the tomato sauce is always appreciated, also as a second course of a Sunday lunch, or for a dinner with friends while watching the game on TV.

The pizzaiola meat, is an ancient recipe of Italian tradition and, thanks to its versatility, it can be prepared in different ways: try this version with AIA turkey Sottilissime and you will not be disappointed!

Thin slices of Turkey Thigh

Procedure

Prepare the turkey thigh pizzaiola style by starting to fry the garlic clove with a drizzle of extra virgin olive oil in a large pan with high sides.

Pour the peeled tomatoes into a pan with a little oil and a clove of garlic, then crush them with a fork.

After 5 minutes, remove the garlic clove and add the oregano. Adjust with salt and pepper and let it cook over low heat.

In the meantime, in another pan, brown the AIA turkey thigh slices in a drizzle of extra virgin olive oil and, when they are well browned, add them to the tomato sauce.

Cook the pizzaiola style turkey thigh slices for 10 minutes and serve them hot accompanied by crispy bread.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

The pizzaiola recipe includes two main ingredients: tomato and oregano. However, over time, even this traditional recipe has undergone some small regional variations and, to the tomato sauce, the sinuous sweetness of mozzarella has been added.

From this tasty marriage also delicious products are born such as the Cordon Bleu pizzaiola style, ready in a few minutes and perfect if accompanied by a fresh salad or, on colder evenings, served with a soft mashed potatoes.

If you love Mediterranean flavors like those present in this recipe, also try the Mediterranean style scottatine or the pizzaiola but in the variant with chicken: the chicken pizzaiola style is very quick to prepare and is tasty for any occasion, especially to make a little special the lunch box for the office.