Kebab with Baked Potatoes and Spring Onion Sauce

350 g of chicken kebab

6 medium-sized potatoes

2 spring onions

1 tablespoon of pickled green pepper

1 lemon

Chopped parsley

Extra virgin olive oil

Salt

Description

Making kebab at home seemed impossible until the arrival of the AIA Chicken Kebab!

The already cooked and sliced chicken combines convenience with the goodness you're looking for: children will love it and adults will appreciate it, asking for seconds.

You can enjoy the Kebab with baked potatoes and spring onion sauce not only when you're in a hurry and there's nothing ready, but also as the main course of a Sunday lunch. It will be the most appreciated dish for a dinner in front of the TV with friends and why not, also with family and even with the mother-in-law invited.

Here's the recipe!

Chicken Kebab

Procedure

Start with the preparation of the potatoes: wash them well keeping the skin (which will be eaten), then wrap them one by one in aluminum foil and bake them in a hot oven at 190°C for about 40 minutes .

In the meantime, prepare the spring onion sauce: blanch the white part of the onion in boiling salted water for about a minute, then drain and cut into pieces. Blend the spring onions with the oil, salt and a few leaves of parsley.

When the potatoes are ready, cut them in half and place the kebab meat on top, cover with the spring onion sauce, green pepper berries and a bit of grated lemon zest.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.