Chocolate Brownies

A typical American recipe to celebrate Epiphany in the name of taste: here's how to prepare it.

A pack of AIA eggs

200 g of 70% dark chocolate

270 g of butter

220 g of brown sugar

180 g of flour

Vanilla extract

50 g of bitter cocoa

¼ of a packet of baking powder

Salt to taste

Description

Sugar coal, befanini and DIY stocking: with the arrival of the "Befana", sweet gifts for children and many special recipes to propose for the Epiphany lunch cannot certainly be missing.

For this reason, choosing to prepare chocolate brownies for the Befana, will be an absolutely original and delicious idea, capable of pleasing everyone, from adults to children.

For this recipe, use AIA eggs: here's how to prepare chocolate brownies for the befana.

Procedure

Cut the butter into large chunks and put it in a large saucepan, then do the same with the dark chocolate. Melt the two ingredients over low heat until you get a smooth and thick cream, stir it with a spatula or a wooden spoon and let it cool.

In a bowl, add the eggs, the sugar, a bit of salt and vanilla extract (in the vial you find at the supermarket, or a teaspoon of the classic sachets); also sift the bitter cocoa and start mixing.

Add to these ingredients also the sifted flour together with the baking powder and mix with a hand or electric whisk, to reduce the time.

Finally, add the butter and chocolate mixture and mix all the ingredients together.

On a square mold, place a sheet of baking paper and pour the cream over it, then bake in a preheated oven at 180°C for 40 minutes.

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