- Recipes
- Turkey Burger with Speck and Marinated Celery Root
Turkey Burger with Speck and Marinated Celery Root
Ingredients
Description
Preparing a burger does not mean putting some random ingredient between two slices of bread, it means choosing the best and preparing it in the right way.
For this reason, the recipe for the turkey burger with speck and marinated celery root is easy to prepare, but at the same time sophisticated, light and delicious.
The celery root will give crunchiness to this sandwich that can be consumed on many occasions, from the football match with friends to Sunday brunch.
Here is step by step how to prepare it!
Procedure
Heat the griddle, add a pinch of salt and cook the AIA Speck Burger on both sides.
In the meantime, get the Grana flakes with the peeler and set them aside. Cut the celery root into very thin slices with a mandolin and arrange it in a deep dish or bowl, add the apple cider vinegar and a drizzle of oil, then let it rest in the refrigerator for 15 minutes.
Cut the tomatoes into slices and wash the salads well. Cut the bread in half and pass the inside on the griddle to make it pleasantly crunchy.
Stuff the bun with the burger, the salads, the celery root drained from its marinade, the tomatoes and the bbq sauce.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
Instead of barbecue sauce, also try alternatively the mustard, the ketchup or the mayonnaise.
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