Sauces and gravies

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Our recipe archive

Crêpes galette stuffed with light raw ham

Bicolor Crêpes with Albume Protein

Omelette with broad beans and sausages

Autumn Chicken Salad, the light recipe

Turkey Cutlet with Arugula Pesto and Cherry Tomatoes

Savory Cake with Sausages, the Tasty Recipe

Artichoke Risotto in Bleu

Risotto with sausage, the delicious recipe

Fresh pasta made entirely with egg yolks

Classic BonRoll with baked potatoes

Orange Chicken Fillets

Mimosa cake, the recipe for Women's Day

Homemade Breakfast Cookies

Fig and Bacon Rolls

Baked Tortellini Casserole

Bolognese Lasagna, the original recipe

Delicate Tiramisu

Turkey and Eggplant Millefeuille with Surprise Sauce

Turkey Goulash

Madeleine, the French recipe

BonRoll with Artichoke Salad and Grana Shavings

Roast Turkey Salad

Chicken Salad Sandwich, the taste of lightness

Honey Chicken Thighs with Curry Polenta and Mushrooms

Pastry Cream

Vegetable Club Sandwich

Oven-Baked Meat Skewers

Mint Frittata, the easy recipe

Focaccia with Kebab and Vegetables

Mini Stuffed Panettone, the recipe to make at home

Cheesecake, the original recipe

Carnival Fritters, the original recipe