Risotto with sausage, the delicious recipe

240 g of country sausage verzino

320 g of carnaroli rice

40 g of butter

Broth

Grated cheese

1 onion

Red wine

Description

A tasty recipe that warms up winter evenings?

The risotto with sausage is not only simple to prepare, but also rich in taste and personality!

That's why if you have invited friends for dinner and want to surprise them with a hearty winter dish, the risotto with sausage is the right choice.

After reviewing the mistakes to avoid in the preparation and of the perfect risotto, all the tricks and the art of creaming, here is the complete recipe for risotto with sausage!

Luganega Paesana

Procedure

In a large pot, heat the butter, add the finely chopped onion and let it heat for a moment.

Then add the sausage peeled and crumbled with your hands. Cook until the sausage has colored.

At this point, add the carnaroli rice and mix well with a wooden spoon. Add a glass of red wine and let it evaporate.

Then gradually add the hot broth. At the end of cooking, remove the pot from the heat and season with 4 tablespoons of grated cheese, creaming with some butter.

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