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- Vegetable Club Sandwich
Easy
80min
4 People
Vegetable Club Sandwich
A tasty recipe for a delicious snack... the Vegetable Club Sandwich!
Ingredients
4 People
1 Classic BonRoll
1 pack of white bread for sandwiches
1 pack of 4 eggs
Seasonal salad
1 beef heart tomato
2 pots of yogurt
200 g of green beans
2 carrots
Description
If you are looking for a snack or a really tasty appetizer, try cooking the Vegetable Club Sandwich!
This is a simple recipe to prepare that allows you to enjoy all the flavor of the BonRoll in a simple and tasty preparation, perfect for a home aperitif with friends to accompany with a cocktail made by you, but also ideal to nibble during a spring outdoor barbecue together with some delicious bruschetta.
Here is the simple and very tasty recipe to cook the Vegetable Club Sandwich!
Procedure
1
In a baking dish, pour a drizzle of oil and ½ glass of water or white wine and place the BonRoll which you will cook in the preheated oven at 180° for 70 minutes, making sure to cover it for the first 50 minutes.
2
In the meantime, with a pastry cutter, cut the bread into circles the size of the diameter of your BonRoll and toast the bread until it becomes crispy.
3
Now beat the eggs and prepare a simple omelette with salt and pepper.
4
Cut the tomato into thin slices and season the salad with a drizzle of oil and a pinch of salt. Mix the yogurt with a drizzle of oil, salt and pepper.
5
Clean the carrots and trim the green beans. Boil the vegetables in boiling water for 5 minutes, drain them and immerse them in water and ice to preserve their bright color. Cut the carrots into rounds and season the vegetables with a drizzle of oil, salt and a veil of yogurt sauce.
6
Now you can assemble your club sandwich: alternate a slice of bread with a slice ofBonRoll, the yogurt sauce, a slice of bread, the omelette, a slice of bread, the tomato and the salad, a slice of bread, a slice ofBonRoll and the yogurt sauce.
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