Carnival Fritters, the original recipe

4 large fresh eggs

500 g of flour

Baking powder

1 small glass of anise liqueur

Peanut oil

150 g of sugar

200 ml of milk

1 lemon

Salt

Powdered sugar

Description

Carnival is just around the corner and, for this reason, we want to suggest a typical recipe that you really can't miss: Carnival fritters!

Very easy to prepare, the Carnival fritters will bring joy to the table and make your celebrations truly unique.

Here is the original recipe for Carnival fritters!

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

In a bowl, beat the eggs with a whisk together with the sugar to obtain a frothy mixture. Add the zest of a lemon, the milk, a pinch of salt and the anise liqueur. Mix well and then add the sifted flour as soon as the mixture is homogeneous. Then also add a packet of baking powder.

Let the mixture rest for a few minutes in the bowl and in the meantime heat a drizzle of oil in a non-stick pan. Once the oil is hot, with the help of a spoon take a bit of dough at a time and put it in the pan with the boiling oil.

Fry the dough balls one by one, taking care to turn them from time to time until they are golden on the surface. Now drain the fritters and place them on absorbent paper. Sprinkle them with powdered sugar and serve while still hot. Enjoy your meal!

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