Mint Frittata, the easy recipe

4 fresh eggs

10 mint leaves

100 g of grated Parmigiano Reggiano

Extra virgin olive oil

Salt

Pepper

Description

Are you crazy about frittata and can't give it up even in summer?

The mint frittata is the summer version of the quick frittatas, you can prepare it in the oven or in a pan and the result will still be excellent.

Very easy to prepare, the mint frittata is perfect cut into cubes for a home aperitif or, in its single portion version, it will leave all the guests at your Sunday brunch open-mouthed.

Here is the recipe to prepare the best mint frittata you have ever tried. And if you have never tasted it, this is the right time to do it!

Procedure

To prepare the mint frittata, follow all our tips and you won't go wrong. First of all, it's better to use room temperature eggs, so if you keep them in the fridge, take them out 20 minutes before starting the preparation.

In a large bowl, break the eggs and add the mint leaves broken with your hands, in this way they will release all their summer scent. Add the cheese and adjust with salt and pepper then beat the mixture with a fork or a whisk for a moment.

At this point let the mixture rest for 5 minutes so that the flavors blend well. Heat a drizzle of extra virgin olive oil in a pan and when it is hot, add the mint frittata mixture.

Let the frittata cook for a few minutes, then with the help of a lid turn it over and cook it on the other side. When the mint frittata is perfectly cooked, transfer it to a serving dish and decorate it with some fresh mint leaves.

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