Baked Tortellini Casserole

750 g of Thinly sliced turkey breast

1 kg of tortellini

500 g of smoked scamorza cheese

250 g of grated Parmesan cheese

700 g of tomato sauce

Extra virgin olive oil as needed

1 onion

Salt as needed

Basil

Description

The baked tortellini casserole is an easy dish to make, full of flavor and hearty.

For a recipe that's light but still tasty, the ideal is to rely on Thinly sliced turkey breast. The result will be a first course to lick your mustache, perfect for Sunday lunch with the family or for a nice dinner with friends.

So here's how to prepare a perfect baked tortellini casserole.

Thin slices of Turkey Thigh

Procedure

First, take care of the sauce. Clean the onions, then chop them and sauté them with a drizzle of oil in a pot. When they are golden, pour in the tomato sauce and cook for about 15 minutes adjusting the salt.

In the meantime, cut the Thinly sliced turkey breast into strips of about a couple of centimeters. Then sauté them in a non-stick pan for a couple of minutes with a few drops of extra virgin olive oil and then set aside.

Cook the tortellini in plenty of salted water until half cooked and then drain them.

At this point, pour a third of the tomato sauce into a baking dish, then add half of the tortellini, 100 g of grated Parmesan cheese, half of the turkey strips and half of the scamorza. Repeat the operation for a second layer, covering everything with the remaining sauce and 50 g of grated cheese that will serve to form a delicious crust.

Finally, place the baking dish in the oven and bake at 180 °C for about 15 minutes.

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