Honey Chicken Thighs with Curry Polenta and Mushrooms

Here is the original recipe for honey chicken thighs with curry polenta and mushrooms

A pack of chicken thighs

Honey

Salt

Pepper

Extra virgin olive oil

A clove of garlic

Rosemary

Instant polenta

Curry

Chanterelle mushrooms

Parsley

Description

The honey chicken thighs with curry polenta and mushrooms are a tasty and very original recipe to prepare and serve on the occasion of a family lunch or a dinner with friends.

This is a typical winter dish made of meat, polenta and mushrooms, revisited in an exotic and ethnic key with the addition of curry to further flavor the polenta. Preparing honey chicken thighs with curry polenta and mushrooms is easy and even the least experienced in the kitchen will be able to bring a dish worthy of a real chef to the table!

Here is the complete recipe for honey chicken thighs with curry polenta and mushrooms.

Chicken thighs with skin

Procedure

First, marinate the thighs in a bowl with honey, salt, pepper and let them rest for 30 minutes.

Prepare the instant polenta (or if you prefer prepare it with your hands, following our recipe) and add a teaspoon of curry powder.

Fry a clove of garlic and a sprig of rosemary in a pan, add the mushrooms, adjust with salt and pepper and deglaze with white wine.

Cook the mushrooms; chop the parsley and then place it on the cooked mushrooms. In the same pan of the mushrooms cooking, brown the thighs with their marinade, deglaze with broth or water and cook. Plate and serve. Enjoy your meal!

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