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- Chicken Breast
Weight450 g
Baked15 min
Chicken Breast
Italian selected Chicken Breast to cook many delicious recipes.
Enjoy the Chicken Breast accompanied with fennel, cooking it in the oven.
Brown the 4 chicken breasts in butter and season them with salt and pepper.
Clean 4 fennels and boil them in salted water, cut them into slices, arrange them in a buttered baking dish and sprinkle with 4 tablespoons of grated Parmesan cheese.
Make a second layer with the chicken breasts, cover them with 2 dl of béchamel sauce and cook them in the oven, at moderate heat for 15 minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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