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- Chicken Ramen, Quick Recipe
Easy
45min
4 People
Chicken Ramen, Quick Recipe
An oriental recipe with a surprising taste, here is the quick and easy recipe for Chicken Ramen like the Japanese ones
Ingredients
4 People
4 Extra Fresh Free-Range Eggs
1 pack of AIA Chicken Breast
3 packs of ramen
White sesame seeds
Sushi seaweed
15 g of soy sauce
1 cabbage
1 spring onion
1 clove of Garlic
Ginger to taste
Salt to taste
Description
A typically Japanese recipe for an original dinner, Chicken Ramen is a dish full of ingredients but at the same time easy to prepare. The Asian recipe requires dedication and patience, but the final results are surprising and if you want to organize a dinner with friends, don't panic, here is the quick recipe for Chicken Ramen.
Procedure
1
The first thing to do is prepare the chicken, the main ingredient of your ramen: in a pan heat the oil, the ginger and the sesame seeds and add a pack of AIA Chicken Breast.
2
Let it cook and occasionally add the soy sauce. When the chicken is cooked, be careful not to let it dry out, turn off the heat and cut the chicken into thin slices.
3
To season your chicken ramen, you will also need to prepare the vegetables. First cut the cabbage into thin strips, also cut the spring onion into small pieces and in the meantime cook 4 Extra Fresh Free-Range Eggs hard-boiled.
4
If you want to know the right cooking times to not make mistakes, read here. Finally, as a last operation, cut two triangles of seaweed.
5
To regulate the proportions, consider that for each portion you will need to use two cups of water: once you have done this calculation, put all the water to boil and pour in the ramen. Cook for the time required by the package of Japanese noodles. .
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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