Light Velouté with Chicken Bites

A light and delicious recipe that pleases everyone! Here is the light velouté with chicken bites.

1 kg of pumpkin

1 pack of AIA Chicken Breast

3 medium potatoes

1 onion

Grated Parmesan

30 g of butter

1 l of vegetable broth

Extra virgin olive oil

Description

To prepare the light velouté with chicken bites we rely on the sweet and delicate flavor of the pumpkin and the softness of the potatoes. The pumpkin velouté is certainly one of the winter recipes most suitable for preparing this vegetable in a simple and fast way. The recipe for light velouté with chicken bites is ideal for a tasty dinner that can warm us up after a long day of work. The pumpkin cream will pamper you with its sweetness: we then decided to enhance all its flavors, adding tender chicken bites.

You can serve your pumpkin velouté at Sunday lunch, or you can store it in an airtight container and take it to the office the next day! Here is the recipe for the light velouté with chicken bites!

Chicken Breast

Procedure

Cut the onion into chunks and blanch it in butter, with a little olive oil in a large pot. Cut the pumpkin (peeled) and potatoes into small chunks and add them to the onion.

Brown them quickly over medium heat. At this point add the broth until it covers the contents of the pot and cook until the potatoes and pumpkin have completely broken down (the advice is to cover the pot with a lid). It will take about half an hour.

In the meantime take the AIA Chicken Breast and cut it into many bites of the size you prefer, better if in cubes. Pour a drizzle of EVO oil into a non-stick pan and brown the bites (if you like you can first pass them in a pinch of flour).

Now take an immersion blender and put it directly in the pot where you cooked potatoes and pumpkin. Blend until you get a creamy and homogeneous mixture. If the consistency is too thick, add a little more broth.

Your chicken bites, after about 10 minutes in the pan, will have reached the right cooking point. You can then serve the velouté in the dishes adding a generous spoonful of grated Parmesan and a drizzle of raw oil. You can also add some chopped chili pepper.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.