Simple and Quick Curry Chicken Recipe

Here is the original recipe for curry chicken. Try it now!

800 g of AIA Chicken Breast

400 g of basmati rice

600 g of water

250 g of Greek yogurt

1 white onion

1 cinnamon stick

1 clove of garlic

Ginger

3 cardamom berries

1 star anise

1 chili pepper

2 tablespoons of smoked paprika

2 tablespoons of cumin

2 tablespoons of turmeric

1 teaspoon of coriander seeds powder

1 teaspoon of cinnamon

Salt and pepper

4 teaspoons of curry

Description

Directly from Asian culinary tradition, curry chicken is a complete and tasty main course for an ethnic dinner, during which you can savor all the taste of exotic flavors. It is well known that chicken is the tasty and versatile ingredient at the base of many recipes, that there are many ways to cook it and that every country in the world has its own way of consumption and preparation. Curry chicken, for example, is a delicious and very tasty recipe to prepare during a dinner in the garden or a family lunch. Cooking it is not difficult, just follow some small and simple tips to get a really surprising result!

Curry also becomes a unique ingredient to create many delicious dishes, try 6 tasty recipes based on curry: from chicken and shrimp curry with basmati rice, passing through cous cous with curry with Dakota, up to curry rice with kebab. Let yourself be conquered by these easy and inviting recipes, perfect for many occasions.

Chicken Breast

Procedure

The first thing to do to prepare curry chicken is the marinade: put the spices in a pan and toast them for a few minutes; then pour them into a bowl, adding a pinch of salt, pepper, curry and the Greek yogurt. Mix well until you get a uniform cream.

Cut the AIA Chicken Breast into cubes and immerse them in the marinade.

Mix well, cover with plastic wrap and let marinate in the refrigerator for a couple of hours. Then rinse the rice under water, pour it into a saucepan, adding the cinnamon stick, cardamom berries, star anise, coarse salt and water.

Cover with the lid and let it boil then lower the flame and cook for another 10 minutes. Cut the onion into slices, grate the ginger and cut the chili pepper and place them in a pan moistened with a drizzle of extra virgin olive oil, adding the crushed garlic.

Sauté and after a few minutes add the chicken with the marinade. Cook for about ten minutes and in the meantime chop the coriander which you will add at the end of cooking.

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