Lemon Chicken, the Chinese recipe

1 pack of AIA Chicken Breast

2 AIA free-range fresh eggs

Flour

Salt

Vegetable oil

Description

If you have never eaten lemon chicken, you need to remedy this as soon as possible. Trust the best restaurant and order this dish that will amaze you. Although lemon chicken is cooked in plenty of oil, it is still a rather light dish and you can order it even if you are on a diet. The lemon sauce, moreover, has the effect of degreasing this dish while the lightness of the chicken meat will do the rest.

If you go out for dinner or during the lunch break in the office, with lemon chicken you will have enough calories to feel full without gaining weight. Order a seasonal salad and some fruit and you will have a complete meal.
If you already know this dish, you probably tried to make it at home. The recipe is really simple and quick and you can also take it to the office for lunch.

Follow the Chinese recipe for lemon chicken and you will feel like you are in your favorite restaurant: here's how to proceed!

Chicken Breast

Procedure

Beat the eggs in a deep dish and pour some flour into another container, then beat the AIA Chicken Breast with a meat mallet and fillet it and then cut it into pieces more or less large according to your taste.

Pass the meat fillets first in the egg and then in the flour.

Pour the frying oil into a large enough pan - a wok will also do - and bring it to the right temperature to get a faster and lighter cooking, then put the chicken fillets to fry for about 5 minutes. Drain them and keep them warm while you prepare the lemon sauce.

Put the cornstarch in a container with cold water and mix well to eliminate all lumps. Heat a non-stick pan and pour in the mixture. Heat it for a minute then add the zest of half a lemon, the juice of a lemon, the sugar and the wine. Cook for a few minutes until the sauce begins to thicken.

Add the chicken fillets to the sauce, turning them and making them blend well with the seasoning. You will need a few minutes to heat the chicken.

To serve the lemon chicken, arrange the fillets on a nice serving dish and drizzle with the sauce.

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