Chicken Tacos with Corn, Red Onions, Avocado and Cilantro

150 g of AIA Chicken Breast

2 corn wafers

1 red onion

Half an avocado

Cilantro

50 g of corn

Yogurt sauce

1 lime

Extra virgin olive oil

Salt

Pepper

Description

The recipe that AIA suggests today is not only easy but also very tasty: chicken tacos with corn, red onions, avocado and cilantro. Typical of Mexican cuisine, tacos are made up of a rolled corn tortilla that can contain different ingredients. The original toppings are thinly cut onion and cilantro, pickled or grilled chili peppers, and radishes. The recipe we propose today is a summer reinterpretation of this great classic of Mexican cuisine, which you can prepare in a few minutes for various occasions. Chicken tacos with corn, red onions, avocado and cilantro are perfect to serve on a themed evening or during an evening with friends on the couch watching the favorite team's match on TV.

Here is the complete recipe for chicken tacos with corn, red onions, avocado and cilantro!

Chicken Breast

Procedure

In a non-stick pan, heat the corn wafers and keep them warm. Then grill the AIA chicken breast and season it with a drizzle of oil, salt, pepper and lime juice.

Cut the red onions into rings and the avocado into slices. Fill the tacos with the chicken cut into strips, the onion, the corn, the avocado, the cilantro and the salad.

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