Summer Bruschetta with Cannellini Hummus and Wudy

Here is the recipe for summer bruschetta with cannellini hummus and Wudy!

2 Wudy Classico AIA

2 slices of rustic bread

150 g of cannellini beans

100 g of yellow cherry tomatoes

orange and red

1 sprig of rosemary

Parsley

Extra virgin olive oil

Salt

Pepper

Description

Today AIA reveals a delicious recipe perfect for all those occasions when you want to indulge in a truly delicious snack: the summer bruschetta with cannellini hummus and Wudy. This preparation, easy and quick to make, can be the tasty appetizer for barbecues with friends but also the perfect aperitif for evenings with friends, perhaps spent in front of the television to watch your favorite team play.

The Wudy Classico AIA with its inimitable taste pairs perfectly with the cannellini hummus and cherry tomatoes to create a colorful bruschetta, perfect to be enjoyed in the summer period.

Here is the tasty recipe for summer bruschetta with cannellini hummus and Wudy!

Wudy Classic AIA

Procedure

Cook the Wudy in a hot pan for 4 minutes, then cut them into slices. Toast the bread until it is crispy. Cut the cherry tomatoes in half and season them with a drizzle of oil, salt and pepper.

Sauté the cannellini beans in a pan with a drizzle of oil and a sprig of rosemary, then season with salt and pepper and blend them until you get a thick cream.

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