Rustic Spring Skewers with Bruschetta and Avocado

To prepare the Rustic Spring Skewers with bruschetta and avocado combine all the marinade ingredients and spread them on the skewers for about an hour. This mix of aromatic herbs and oil will give the meat Mediterranean aromas and flavors typical of summer.

While the meat is marinating, peel the avocados, cut them in half and remove the inner pit. Put the avocado pulp in a large bowl and add the lemon juice, 1/2 clove of garlic, the chili pepper, the yogurt and mash everything until you get a creamy pesto. Adjust the salt and pepper, add the tomato deprived of the seeds and cut into cubes and the chopped parsley.

Grill the skewers turning them several times; also grill the sliced bread and then rub it with half a clove of garlic, season it with extra virgin olive oil, salt and pepper. 

Boil the potatoes in water and salt, peel them and place them in the center of each plate along with the skewers, the grilled bread and the avocado sauce.