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- AIA Keb's Piada with cucumbers and red onion
Easy
15min
4 People
AIA Keb's Piada with cucumbers and red onion
A tasty flatbread ready in a few minutes!
Ingredients
4 People
400 g of AIA's Keb's
4 piadas
2 cucumbers
2 red onions
Fennel flowers
Flour
Sauce
Sparkling water
Seed oil
Extra virgin olive oil
Salt and pepper
Description
The piada comes alive with flavor thanks to a unique and original filling: with AIA's Keb's you will indeed have a really tasty filling. The cucumbers will give a touch of freshness while the fried onion rings will make this sandwich a real treat.
Procedure
1
To prepare the Keb's filled piada, cut the cucumbers thin lengthwise. Season them lightly with a pinch of salt and pepper.
2
Slice the onions into rings. In a bowl, mix 2-3 tablespoons of flour with enough cold sparkling water to obtain a somewhat thick batter.
3
In a non-stick pan, heat the piada on both sides, sauté the Keb’s with a drizzle of oil over high heat for a few minutes. Heat plenty of seed oil in a frying pan, fry the onion rings dipped in the batter until they are crispy.
4
Serve the piada with the cucumbers, the Keb’s and the fried onion.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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