Avocado Tartare, Chicken Kebab and Sauteed Peppers

Discover the gourmet recipe for avocado tartare, chicken kebab, sauteed peppers and grana shavings!

1 pack of AIA Kebab

2 avocados

1 lime

2 leeks

1 tablespoon of turmeric

1 red pepper

1 green pepper

1 cup of vinegar

150 gr of Grana

Dill

Extra virgin olive oil

Salt

Pepper

Description

Today we propose a truly original recipe: the avocado tartare, chicken kebab, sauteed peppers and grana shavings with leek sauce with turmeric! If you love Kebab and want to propose it on the table in a gourmet key, this recipe is the right one. It is in fact a quick and fresh dish, ideal to propose for a last minute dinner with friends for a success from budding chefs.

Here is the complete recipe for avocado tartare, chicken kebab, sauteed peppers and grana shavings with leek sauce with turmeric!

Chicken Kebab

Procedure

Sauté the AIA Kebab in a pan with a drizzle of oil.

Clean the avocado and cut it into cubes, then drizzle it with a little lime juice. Clean the peppers and cut them into small cubes, sauté them in a pan with oil, vinegar, salt and pepper.

Cut the leeks into slices and stew them in a pan with oil, salt and turmeric. Blend the leeks until you get a sauce. Finally, compose the tartare in layers following this order: avocado, red peppers, AIA Kebab, green peppers, leek sauce with turmeric, grana shavings and dill.

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