Sauces and gravies

Second courses

Our recipe archive

The Thanksgiving turkey

Baked Rabbit with Spiced Potatoes

Turkey Hamburger and French Fries

Paprika Chicken Wings

Turkey Bites Hunter Style

Turkey Scaloppine with Mushrooms

Cold Chicken and Asparagus Rolls

BonRoll with sunny-side-up egg and asparagus

Green Ribs of San Martino

Delicious skewers with tomato mayonnaise

Crispy Sandwich, the tasty recipe

Speck Meatloaf with Grilled Radicchio

Honey Chicken Thighs with Curry Polenta and Mushrooms

Milk Chicken

Chicken Breast Rolls with Cheese and Spinach

BonRoll with crushed dried fruit and baked vegetables

BonRoll with Spinach and Avocado Mayonnaise

Roast Chicken with Lemon and Herbs

Spinach patties with avocado mayonnaise and sun-dried tomatoes

Chicken with Mushrooms, the Easy Recipe

Stuffed Chicken with Potato and Zucchini Roesti

Slices of BonRoll with speck and gorgonzola

Chicken Rolls with Winter Pesto

BonRoll with crispy artichokes

Turkey Scaloppine with Lemon

Chicken cutlet with balsamic vinegar

Chicken with vegetables in a pan

Milanese with cauliflower puree and mushrooms

Grilled Sausages with Bell Pepper Cream

Lemon Turkey Meatballs

Cutlet with crispy roast potatoes

BonRoll Duet