Spinach patties with avocado mayonnaise and sun-dried tomatoes

Name: Spinach patties with avocado mayonnaise and sun-dried tomatoes
Total time: 25 min
Yield: 4
Ingredients: 4 AIA Spinach Patties; 4 avocados; Salt; 2 limes; 8 tablespoons of extra virgin olive oil; 8 tablespoons of milk; 4 teaspoons of mustard; 12 sun-dried tomatoes

The most delicious finger food? The circle of spinach patties with avocado mayonnaise and sun-dried tomatoes!

4 AIA Spinach Patties

4 avocados

Salt

2 limes

8 tablespoons of extra virgin olive oil

8 tablespoons of milk

4 teaspoons of mustard

12 sun-dried tomatoes

Description

Have you invited friends over for a garden dinner or on the terrace and want to prepare something light and tasty? Surprise them with a truly original finger food: the circle of spinach patties with avocado mayonnaise and sun-dried tomatoes, the tasty and very original recipe that will leave all your friends speechless!

In this dish, the avocado mayonnaise wraps the crunchiness of the Spinach Patty AIA and perfectly matches the flavor of the breading and meat, while the sun-dried tomato adds an additional note of flavor, aroma and color. The perfect finger food for a buffet dinner or a cocktail with friends during the good season, the circles of spinach patties with avocado mayonnaise and sun-dried tomatoes will really conquer everyone. Accompany them with a fruit cocktail made by you or together with a homemade sauce for a stunning result.

Here is the complete recipe to cook the circle of spinach patties with avocado mayonnaise and sun-dried tomatoes!

Spinacine

Procedure

First, cook the AIA Spinach Patty in the oven: bring the fan oven to 220°C and place the Spinach Patty in a baking dish without condiments.

Bake in a hot oven for 8 minutes, turning them halfway through cooking. Clean the avocado and cut it into pieces, then put it in the blender glass. Add the lime juice and blend pouring the EVO oil in a thin stream. Add the milk, the mustard and blend until you get a smooth mayonnaise.

Cut the sun-dried tomatoes into strips. Take the Spinach Patty out of the oven and with the pastry cutter cut out a circle. Put the circle on the serving plate, cover with avocado mayonnaise and garnish with sun-dried tomatoes.

Your circles of spinach patties with avocado mayonnaise and sun-dried tomatoes are ready to be enjoyed.

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