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- Stuffed Rabbit Rollè
Weight650g
Baked110 min
Stuffed Rabbit Rollè
Deboned rabbit with tender stuffing ready to cook.
For the holidays here's a good idea from AIA: The Stuffed Rabbit Rollè!
For cooking:
IN A PRESSURE COOKER: 50 minutes
Add oil, celery, carrot and chopped onion. Place the Stuffed Rabbit Rollè, salt, pepper and spice to taste and cook for 45-50 minutes on low heat.
IN THE OVEN: 110 minutes
Put the rabbit in a preheated oven at 200°C for 1h and 50 minutes, turning the stuffed rabbit from time to time.
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