ItalianEnglishGerman
Weight650g
Baked90 min
In the potIn a pressure 40-45 minutes

Rabbit Roll

Rolled tender rabbit meat with rosemary ready to bake.

Cook the traditional Rabbit Roll: 

IN THE OVEN: 90 minutes 
Place the roll in a preheated oven at 200°C for 90 minutes, turning it occasionally. 

IN A PRESSURE COOKER: 45 minutes
Close and cook for 40-45 minutes over low heat.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Ideas with Specialties

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!

Tips and Advice

News, insights, and tricks to become kings and queens of the kitchen

From the Same Range

Discover all the other products in the Specialties range