Weight234g

In the pan15 min

Rabbit Sausages

Tender and tasty rabbit sausages ready to cook.

IN THE PAN: 10 minutes

Place the rabbit sausages in a pan with a drizzle of oil or butter and let them brown for about 10 minutes, seasoning with rosemary and/or sage and a clove of garlic.

Add a glass of white wine and finish cooking for another 5 minutes, turning them occasionally.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

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