Mediterranean-style Pork Cutlets

1 pack of Scottatine - Thin slices of AIA pork loin

1 clove of garlic

2 sprigs of rosemary

10 black Gaeta olives

10 cherry tomatoes

4 slices of homemade bread

Basil leaves

Extra virgin olive oil

Salt

Pepper

Description

Delicious and with a delicate flavor, the Mediterranean-style pork cutlets are a simple but effective second course that reminds of the preparation of pizzaiola meat. In this recipe, cherry tomatoes give freshness to the dish as well as aromatic herbs. The olives give a bitter touch that contrasts with the sour and sweet notes of the recipe, while the toasted bread gives crunchiness and personality. Serve the Mediterranean-style pork cutlets on the occasion of a Sunday lunch or a dinner with friends… success is guaranteed!

Preparing the Mediterranean-style pork cutlets will be a piece of cake, if you follow our suggestions: here is the complete recipe!

Procedure

Fry a clove of garlic in extra virgin olive oil together with a sprig of rosemary. Add the tomato sauce and adjust with salt and pepper.

Add the Scottatine - Thin slices of AIA pork loin and cook over low heat for 20 minutes.

Five minutes before the meat is cooked, add the halved cherry tomatoes and Gaeta olives. Turn off the heat, flavor with fresh aromatic herbs and serve with crispy homemade bread.

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