Chicken Breast Pizzaiola Style

A simple and quick recipe, suitable for both adults and children

2 packs of chicken breast

1 clove of garlic

1 sprig of rosemary

400 g of peeled tomatoes

Extra virgin olive oil

Dried oregano

Salt

Pepper

100 g of mozzarella (optional)

Description

The chicken breast pizzaiola style is a simple and quick traditional Italian recipe to prepare, but above all suitable for the whole family! If you are looking for a easy and tasty main course, the chicken breast pizzaiola style is what you need. The chicken breast is a versatile ingredient, perfect for preparing stuffed rolls and, thanks to its lightness, it is ideal for making fresh and quick recipes. Some examples? Strips with zucchini and milk cream, or - for a Sunday lunch, the chicken breast with cream and mushrooms.

The peculiarity of the AIA Chicken Breast, is that it is an indispensable ally in the kitchen: thanks to its unique and inimitable taste, you can accompany it with many original side dishes, different condiments and many sauces capable of enriching each recipe in a new and original way. The chicken breast pizzaiola style is simple to make and will allow you to bring an irresistible main course to the table, capable of convincing both adults and children. Try the chicken breast pizzaiola style as a recipe for a lunch at the office: light and tasty at the same time, this recipe will be a winner!

Chicken Breast

Procedure

To prepare your chicken breast pizzaiola style, start by cutting the AIA Chicken Breast into not too small pieces. In a large pan, fry a clove of garlic and rosemary in extra virgin olive oil. In the meantime, crush the peeled tomatoes with a fork (if you prefer, you can use tomato sauce). Put the chicken breast in the pan and let it brown slightly for a few minutes, then arrange it on a plate.

Remove the garlic and rosemary from the pan and add the tomato, adjust with salt and pepper and cook over medium heat for 5 minutes. Add the chicken to the sauce and cook the ingredients together for 10 minutes adding the dried oregano. Turn off the heat and serve the chicken breasts pizzaiola style accompanied by a good side dish and toasted bread.

Optionally, and if you like, you can add diced mozzarella at the end of cooking.

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