Baked skewers with aromatic herbs

Discover the very simple and tasty recipe for skewers baked with aromatic herbs.

A pack of Granspiedì with AIA turkey and chicken

2 cloves of garlic

2 sprigs of rosemary

4 bay leaves

6 sage leaves

Thyme powder as needed

Marjoram powder as needed

The juice of a lemon

Extra virgin olive oil as needed

Salt and pepper

Description

The baked skewers with aromatic herbs are a lighter - but very tasty - alternative to the classic skewers cooked on the grill or in a pan.

The oven cooking and the aromatic herbs, in fact, are the perfect combination to create excellent recipes with an intense flavor, but without exceeding with seasonings (like butter, oil and salt). The spices and herbs you can use are really many: here we suggest some mixes of aromatic herbs that can suit you and that you can also use as an alternative to salt.

If we have convinced you, here are the ingredients and recipe to prepare delicious skewers with aromatic herbs in the oven!

Large Skewers with Turkey and Chicken

Procedure

Oil a sufficiently large baking dish and place the Granspiedì with AIA turkey and chicken together with two peeled cloves of garlic and the bay leaves. Drizzle with lemon juice, salt and pepper.

Then prepare a mince with the rosemary and the sage, then put it in a bowl with the thyme powder and the marjoram, mix with a teaspoon and sprinkle the skewers with this herb mix.

Bake at 200°C for about 40 minutes, making sure to turn them halfway through cooking.

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