Stuffed Friggitelli, the easy recipe

Here's how to make stuffed friggitelli!

150 g of AIA ground beef

1 egg

12 friggitelli

grated Parmesan cheese

1 clove of garlic

Salt

Pepper

Extra virgin olive oil

1 slice of stale bread

Description

There are many stuffed vegetables you can prepare, but today we want to suggest one that is truly irresistible: that of stuffed friggitelli. Perfect to be served as a snack on the occasion of a barbecue with friends or as an appetizer during a dinner in the garden, the recipe for stuffed friggitelli will conquer your guests and everyone will ask for seconds.

After reviewing all the secrets to cooking and preserving friggitelli, here is the easy recipe for stuffed friggitelli!

Ground Beef

Procedure

Soak the stale bread and crumble it. In a bowl combine the bread crumbs, the AIA ground beef, the egg, the grated Parmesan cheese, the chopped garlic clove, salt and pepper. Mix all the ingredients well.

Empty the friggitelli and stuff them with the just obtained meat mixture. Place the stuffed friggitelli on a baking tray covered with baking paper. Season the friggitelli with a drizzle of EVO oil and bake in a preheated oven at 180° for about 30 minutes.

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