Stuffed Zucchini, the Easy Recipe

Here is the complete (and easy) recipe for stuffed zucchini!

100 g of AIA's Buona Scoperta Luganega sausage

4 round zucchinis

100 g minced pork

30 g of grated Parmesan

1 egg

Chopped parsley to taste

Pepper and salt to taste

Extra virgin olive oil

20 g of chopped bread crumbs

Description

The recipe for stuffed zucchini is perfect for impressing friends during a garden dinner or for cooking something tasty (and very easy) to delight your other half on the occasion of a romantic dinner. The stuffed zucchini are the easy recipe to prepare when you feel like something tasty for lunch and are the tastiest and easiest way to get children to eat vegetables who will be pleasantly delighted by this seasonal ingredient.

Here is the easy recipe to prepare stuffed zucchini!

Skinless Luganega

Procedure

After washing the zucchini, remove the cap, thus obtaining a sort of hat. Incise the inner perimeter with the help of a knife and draw a cross in the pulp so as to extract it.

Hollow out the inside with the help of a spoon, taking care to leave about 1 centimeter of thickness. Season with a pinch of salt.

Now prepare the filling: in a bowl pour the minced meat, the sausage, the Parmesan, the chopped zucchini pulp, the beaten egg and the bread crumbs.

Add a pinch of salt and pepper and mix well until you get a homogeneous mixture. Pour a drizzle of oil on a baking sheet, stuff each zucchini with the obtained mixture and arrange them on the baking sheet, covering them with the caps obtained previously.

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