Turkey morsels stewed with roasted friggitelli peppers

Discover the delicate recipe of turkey morsels stewed with roasted friggitelli peppers!

500 g of AIA turkey thigh morsels

400 g of friggitelli peppers

70 g of Taggia olives

1/2 glass of still white wine

1 clove of garlic

Fresh oregano

Salt

Pepper

Description

The recipe we propose today encompasses all the taste and delicacy of the ingredients it is made of and will win you over at the first taste: it is about turkey morsels stewed with roasted friggitelli peppers, a real triumph of unique taste and flavor. This preparation is ideal to serve on the occasion of a lunch or a dinner with family or on all those occasions when you want to bring a complete dish full of personality to the table. Don't worry, because making the recipe of turkey morsels stewed with roasted friggitelli peppers is not so difficult if you follow our suggestions.

Here is the complete, easy and quick recipe!

Procedure

In a non-stick pan, heat a drizzle of oil and add the friggitelli peppers washed and thoroughly dried. Cook them over high heat, stirring often. Once cooked, set them aside.

In a clay pot, heat a drizzle of oil and the garlic clove. Add the AIA turkey thigh morsels and after browning them well, deglaze them with the white wine. Adjust with salt and pepper and add the olives.

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