Stuffed Peppers with Kebab and Bulgur

A recipe with oriental fragrances: here's how to prepare stuffed peppers with kebab.

300 g of Tasty 100% Turkey Kebab

200 g of bulgur

4 large red peppers

150 g of peas

1 onion

30 g of butter

Thyme

300 g of tomato sauce

Extra virgin olive oil

Vegetable broth

Chervil

Chili pepper

Salt

Description

The recipe for stuffed peppers with kebab and bulgur is suitable for all those times when you want to surprise your guests with a dish with ethnic notes and oriental fragrances.

Easy to prepare, stuffed peppers with kebab are a cheerful variant to stuffed tomatoes, a typical summer dish. Like lasagna, stuffed peppers with kebab will be even better the next day, that's why you might choose them for lunch at the office, a hearty brunch or for a nice family dinner.

Procedure

For the recipe of stuffed peppers with kebab and bulgur, which is nothing more than a type of broken grain, cut the peppers in half and remove the seeds and white parts. Fry in a pan the butter and the sliced onion finely, add the chili pepper, the tomato.

Adjust the salt and pepper and cook for 10 minutes. Blend the sauce and set aside. Boil the bulgur and peas in salted water until cooked, in the meantime heat the AIA keb's kebab in a pan for 2 minutes.

Fill the peppers with the bulgur and peas, add the kebab and bake at 180° C for 15 minutes.

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